Peanut Butter Yogurt Dip
Happy (almost) Easter! Easter is a time often filled with wonderful things including celebrating with families and friends. And with family and friend celebrations come many dinners and get-togethers. Maybe someday I will be good enough to make a fancy lamb shaped cake or egg-shaped mashed potato balls (I’m pretty sure that’s not a thing. Love mashed potatoes…so maybe it should be a thing.). Nonetheless, with work and travel and general life craziness comes little time to put something spectacular together for now. If that’s the case for you as well, you probably have the 3 minutes to pull this together for a party and quite possibly the ingredients to do so without a run to the store. Win. Win. Win.
This super simple peanut butter yogurt dip is a quick, delicious solution to hunger. And with my growing body (thanks to baby), you can be assured I am *always* hungry. Always. No joke. It’s real. With just 4 ingredients, and a generally healthy mix of ingredients at that, this is a perfect snack, appetizer, or even dessert. It’s slightly sweet, slightly salty, and 100% amazing. The possibilities are STUPENDOUS!
Peanut butter yogurt dip is perfect with apples and bananas. And I like to eat, eat, eat apples and bananas. Come on, you know the song. If not, I’m not sure what you learned in elementary school. It’s also a perfect pairing with graham crackers. As much as I loved the apples and bananas with this dip, I have to say my favorite was the graham crackers. I’m a carb-aholic though so that comes as no surprise!
If you come up with another perfect pairing, leave a comment and let me know what you enjoyed this dip with!
- 1/2 cup peanut butter
- 1/2 cup Greek yogurt (or about a 5.3 ounce container)
- 3 tablespoons honey
- 1/4 teaspoon cinnamon
- Mix all ingredients in a medium bowl with a spoon.
- Serve with fruit or graham crackers.
Karen
03.24.2016 @ 8:54 pm
Oh, this sounds easy and great!