Naan
I have a confession. I do believe that when I made and ate this naan, it was the first naan I ever ate. EVER! Can you even believe that?? I am so ashamed. I feel like I’ve been living under a rock. If you’ve never eaten fresh naan before, I think it’s safe to say you’re living under a rock too. A very sad rock…with no naan. Don’t worry though, I was right with you there until recently.
Whether you’ve had naan many, many times or whether this is your first time, you won’t be disappointed. These little guys are fluffy and light and chewy. Oh, and the garlic butter. Yeah. Enough said. I actually forgot to put the garlic butter on my first few naan because I didn’t know any better. Add the garlic butter. It’s wonderful either way…But trust me, add the butter.
Naan is the perfect pair for many dishes! Try it with chicken tikka masala. Hello wonderful Indian food. I made mine with some lentil dhal (dahl? I’m still figuring that one out. HELP!). However you spell it…it was AMAZING! I think I even ate some leftovers with some hummus. Yum yum.
I’ll be honest, the naan is best within the first day or two but you can store it a couple of days in a plastic bag or wrapped in foil. Just make sure to wrap it up tight. If it starts to get a little hard, microwave for a few seconds and it should soften up a bit!